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Mashed Potatoes, Mommas style Recipe

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This recipe for Mashed Potatoes, Mommas style is from Beverley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large Red or White Potatoes, washed, skins left on
1 Large Pot Salted, Boiling Water
1 Stick of Butter
1 5oz. Can Evaporated Milk
Half-n-Half as needed for creamy potatoes
OPTIONAL: Chopped Chives, Ranch dressing or Mayonnaise
Salt & Pepper to Taste
Directions:
Directions:
Halve the potatoes and place in the boiling water. Cover and reduce heat to simmer. Let cook 30-40 minutes or until potatoes are fork-tender. Drain.
Place potatoes back in the pot (off the stove) and add butter and evaporated milk. Cover and let butter melt completely. With a hand-held mixer, mash the potatoes until no large pieces are left, then start mixer on low until consistency turns smooth. Gradually mix at a higher speed while adding Half-n-Half until desired creaminess. Slat and pepper to taste.

OPTIONAL - For a nice zing, add about 1/4 cup Ranch dressing or Mayonnaise. Chopped Chives gives a nice color and a subtle taste of onion, Add about 1/8 cup.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
About 1 hour total

 

 

 

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