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Stuffed Beef Tenderloin Recipe

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This recipe for Stuffed Beef Tenderloin is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 med. onion,chopped
1/2 cup diced celery
1 can (4 oz.) sliced mushrooms, drained well
2 cups soft bread crumbs
1/2-1tsp salt
1/8 tsp. pepper
1/2 tsp. basil leaves
1/8tsp. parlsey flakes
3 lb. Beef Tenderloin
4 slices bacon
Directions:
Directions:
Melt butter in a small skillet over low heat. Saute onion,celery,mushrooms until onion is transparent,about 10 min.

Place bread crumbs in a quart bowl. Mix in the spices. Pour in butter and onion mixture. Lightly mix until blended.
Make a lengthwise cut 3/4 throughb tenderloin. Place stuffing in the pocket and fasten with toothpicks. Place bacon strips across top. Place in glass dish 350ºF. for 1 hour- medium rare.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.plus cooking time
Personal Notes:
Personal Notes:
At the top of this recipe is a note that it came from Faye's Barbque 10-16-1988 and that the recipe came from Sandy Greco. You may want to pass that onto her!

 

 

 

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