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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bloody Mary Turkey Meatloaf Recipe

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This recipe for Bloody Mary Turkey Meatloaf is from The Kalinowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Turkey
1 egg
1C Panko Bread Crumbs
2 T chopped garlic
2 T Dried chopped onions
2 T Garlic Chili Sauce (you can sub ketchup)
2 T Parsley
1 T Yellow Mustard
1 t Worchestire Sauce

1/2 Bottle of Bloody Mary Mix - regular or spicy - you choose!
Directions:
Directions:
Preheat oven to 350

1) Mix all ingredients except Bloody Mary Mix in a mixing bowl. Mix gently with hands or mixer - do not over mix.
2) Put mixture into casserole dish (9"x13") and shape into rectangle. Create a trough down center of loaf.
3) Bake meatloaf for 30 minutes.
4) Pour Bloody Mary Mix over meatloaf. Bake additional 30 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Notes: Easily doubled, but add 15 minutes to baking time at end.

 

 

 

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