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"The belly rules the mind."--Spanish Proverb

Grilled Sirloin Thai Style Recipe

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This recipe for Grilled Sirloin Thai Style is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
3 large garlic cloves
3 serrano chilies,(very hot) stemmed
4large green onions,trimmed and cut into 1" pieces
1 bunch(1/2 cup) cilantro leaves
4 1/2 Tbl. fresh lime juice
1/4 cup fish sauce(nuoc mam or nam pla)
2 Tbl. sugar
1/4 tsp. salt

1 3 1/2 lb. sirloin steak,(about 1 1/4 " thick) fat trimmed
Salt
Directions:
Directions:
For marinde; Insert stee knife into food processor. With machine running,drop garlic and chilies through feed tube and process until finely minced. Scrape down sides of workbowl. Add green onions and cilantro and process until minced. Add lime juice,fish saice,sugar and 1/4 tsp. salt and blend.

Transfer marinade to large plastic bag. Add steak. Seal bag tightly , Turn over several times to coat steak. Refrigerate overnight,turning occasionally.

Prepare Barbecue-high heat. Drain steak,reserving marinade. Season both sides of steak with salt. Grill to desired degree of doneness,about 4 min. per side for medium rare. Meanwhile, gently warm marinade in saucepan over medium heat.

Remove steak from grill. Cut into 1/4" thick slices. Place on warm platter. Brush with marinade.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min plus marinating time.
Personal Notes:
Personal Notes:
Recipe notes suggestlime slices and fresh cilantri sprigs as a garnish. I love cilantro but not everyone does. Use sparingly.

 

 

 

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