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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

He-Man Oyster Stew Recipe

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This recipe for He-Man Oyster Stew is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon
3 onions chopped fine
1 stalk celery chopped fine
48 oysters (8 per person)
1 quart milk (simmer)
pinch of tapioca powder
dash saffron
Directions:
Directions:
Use a large pot for this stew. Fry bacon crisp and set aside to drain. Simmer milk. Saute vegetables in bacon grease. Drain oysters. Toss in vegetables. Let brown lightly to implant flavor. Pour oyster liquid over all. Cook until oysters wrinkle. Sprinkle tapioca powder to thicken milk. Pour oyster stew into milk. Crumble crisp bacon over all. Dust saffron over stew. Add 1 tbsp. butter.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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