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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey-Glazed Chicken Recipe

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This recipe for Honey-Glazed Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 broiling chickens halved
salt
1/2 tsp curry powder
1/4 c honey
1/4 c prepared mustard
2 tbsp. butter melted
1 1/2 c water
1 chicken bouillon cube
1 tsp salt
1/4 c chopped onion
1/2 c raisins
1 1/3 c minute rice
Directions:
Directions:
Sprinkle chickens with salt. Place skin side up on a broiling rack. Combine curry powder, honey, mustard and butter and brush over chickens. Broil 6" from heat 30 min turning and brushing with honey mixture every 5 min. When chicken has broiled about 20 min combine remaining ingredients except rice with 2 tbsp. honey mixture. Bring to a boil, stir in rice. Cover, remove from heat and let stand 5 min. Turn chickens skin side down and spoon about 1/2 c rice into each half. Broil 3 min.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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