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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roll Ups - Southwestern Recipe

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This recipe for Roll Ups - Southwestern is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1/2 cup cheddar cheese, finely shredded
4 green onions, finely chopped
4 tablespoons salsa, plus extra
4 tablespoons fresh cilantro, chopped
1 teaspoon ground cumin
baby spinach leaves
4 large flour or spinach tortillas
Directions:
Directions:
In a small bowl, combine cream cheese, shredded cheese, green onions, salsa, cilantro and cumin; mix well. Spread evenly over tortillas, place a layer of spinach leaves over cheese mixture. Roll up tightly, wrap in plastic wrap. Chill at least 1 hour or up to 8 hours. Cut into 1 inch pieces; arrange on serving platter; you can add additional cilantro if desired. Cover and chill before serving, serve with salsa.
Personal Notes:
Personal Notes:
This appetizer can be doubled or tripled to serve a crowd.

 

 

 

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