Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Roasted Garlic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Garlic is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large head of garlic
olive oil
Directions:
Directions:
Preheat oven to 350º.
Cut a thin slice off the top of the garlic head to expose the cloves. Place on piece of aluminum foil, drizzle cut end with olive oil, loosely wrap foil around the head. Roast in oven until soft, about 20 to 30 minutes. Let cool slightly, then press pulp out of the individual cloves.
You can spread garlic on baguette bread along with white cheese that has been softened slightly in the microwave.
Personal Notes:
Personal Notes:
Garlic pulp can be stored in an air tight container for about a month in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!