90 minute cinnamon rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 1/4 cups flour
1 env. Quick rise instant yeast
1/4 cup sugar
1/2 tsp salt
3/4 cup milk
1/4 cup water
1/4 cup margarine
1 egg
1 cup brown sugar
1 tbsp cinnamon
1/3 cup softened margarine
1/2 cup raisins,optional
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Directions: |
Directions:Set aside 1 cup flour from the total amount.
Mix remaining flour,yeast,sugar and salt in a large bowl.
Heat milk water and 1/4 cup margarine until hot to touch
Stir hot liquids into dry ingredients.
Mix in egg
Mix in reserved flour to make a soft dough
Turn out onto a floured board and knead for 5 minutes. Cover dough and let rest for 10 minutes.
Mix brown sugar,cinnamon,and margarine together.
Roll dough into a 9x12 rectangle.
Spread with brown sugar mixture. Sprinkle with raisins.
Roll up the long side jelly roll style. Pinch to seal the seam.
Cut into 12 equal slices with a sharp knife.
Place in greased 9x12 pan or greased muffin tins.
Cover dough and let rise for 20 minutes
Bake at 375º for 20 minutes |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:90 minutes |
Personal
Notes: |
Personal
Notes: I make these all the time and they are good drizzled with runny icing.
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