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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp butter
1 1/2 cups leeks or onions, chopped
2 cups broccoli, trimmed and chopped, including peeled stems
1 cup potatoes
4 cups chicken broth
1/4 cup ground almonds, toasted
1 cup light cream
salt and pepper
2 oz port wine
Directions:
Directions:
Melt butter in large saucepan, add vegetables and saute over medium heat for 5 minutes. Add broth and simmer for 20 minutes or until done.
Puree vegetable mixture in a blender, return to saucepan and add almonds and light cream. Simmer over medium heat until just heated through. Add salt and pepper to taste and port wine. Stir well and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A rather delightful way to eat your vegetables.

 

 

 

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