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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Punch Recipe

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This recipe for Banana Punch is from The Arbuckle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sugar
6 cups water
juice of 2 lemons
1 12 oz. can unsweetened OJ
1 large can of pineapple juice
2 bottles of ginger ale
5 bananas mashed
Directions:
Directions:
Mix and boil sugar and water for 3 minutes. Cool. Add all juices and bananas to sugar and water. Freeze 30 minutes before serving. Take out of freezer and add ginger ale.
Number Of Servings:
Number Of Servings:
40

 

 

 

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