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Sweet 'N' Sour Pot-Roast Recipe

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This recipe for Sweet 'N' Sour Pot-Roast is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb beef chuck or rump roast
2 tbsp. shortening
1 tsp salt
1/4 tsp pepper
6 whole cloves
water
1/2 c Real Lemon lemon juice
1/3 c sugar
1/3 c honey
2 medium onions thinly sliced
2 tsp cornstarch
Directions:
Directions:
Using Dutch oven, heavy skillet or kettle with tight fitting lid brown meat on all sides in shortening. Pour off drippings. Season meat with salt, pepper and cloves. Mix lemon juice, sugar and honey and add to meat. Add onions. Cover tightly and cook slowly oven low heat or in a slow oven (300ºF) about 3 to 3 1/2 hours or until tender. Remove meat to heated platter. Measure cooking liquid and add enough water to make 2 cups liquid. Thicken with cornstarch. Serve sweet-sour gravy over meat slices and rice or noodles.
Number Of Servings:
Number Of Servings:
6 to 8 Servings

 

 

 

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