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Crumb Top Coffee Cake Recipe

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This recipe for Crumb Top Coffee Cake is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1 1/2 C Flour
1 C packed Brown Sugar
1 1/2 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
1 Egg, beaten
1/2 C Milk
Directions:
Directions:
375º 30-35 minutes. Greased 8X8 pan

Cut Butter into mixture of flour, brown sugar, baking powder, cinnamon and salt until crumbly. Save 1/2 C for topping

Combine egg and milk, stir into flour mixture.. Mix well. Pour into prepared pan.

To the reserved mixture add 1/2 tsp cinnamon and 1/2 C chopped nuts. Sprinkle over dough.

Bake.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes total
Personal Notes:
Personal Notes:
Betsy's favorite
Mom's recipe

 

 

 

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