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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pickled Red Onions Recipe

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This recipe for Pickled Red Onions is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# red onions, sliced into 1/4" rounds
1C white vinegar
1t cracked black pepper
1t cumin seed (not ground cumin)
1t dried oregano
4 garlic cloves, roughly chopped
4 T sugar
1 1/2t salt
Directions:
Directions:
Place onions in a medium saucepan and pour in enough water to cover. Bring to a boil, and remove from the heat. Strain and set the onions aside. Combine all the remaining incredients in the saucepan. Bring to a boil, reduce to a simmer, cover and cook 10- minutes. And the blanched onions and simmer, covered for an additional 10 minutes. Transfer the mixture to a container, cover and refrigerate at least a day before serving. Pickled onions will keep in the refrigerator for at least a month.

 

 

 

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