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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shrimp and New Potato Chowder Recipe

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This recipe for Shrimp and New Potato Chowder is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Tbsp. butter
3 bunches green onions, sliced
1 1/2 lb. new potatoes, diced
2 cups reduced-sodium chicken broth
1 1/2 cups heavy cream
1/2 cup dry white wine
1 tsp. kosher salt
1/4 tsp. black pepper
1/2 lb. medium-size raw shrimp, peels & deveined
2 tsp. hot sauce
Directions:
Directions:
Melt butter in a medium Dutch oven over medium heat. Add green onions and cook, stirring often, 1 minute.
Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
Stir in shrimp and hot sauce, and cook 3 minutes.

Note: I used Swanson Natural Goodness 33% less Sodium Chicken broth.
Number Of Servings:
Number Of Servings:
Makes 2 quarts
Preparation Time:
Preparation Time:
25 mins. & then 30 mins to cook.
Personal Notes:
Personal Notes:
I love homemade soups because, with a salad, it's a great meal.

 

 

 

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