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Lemon Loaf Recipe

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This recipe for Lemon Loaf is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg lemon jello
1 c boiling water
1 lemon cake mix
2/3 c Crisco oil
4 eggs
Directions:
Directions:
Put jello in water and let cool 1/2 hour. Mix cake mix with oil and eggs 1 at a time. Beat in cooled jello and beat 8 to 10 min. Bake in 350ºF oven for 1 hour in 2 loaf pans. Wrap and freeze for future use.

 

 

 

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