CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: cake: 2 cups sugar 2 cups flour 2 tsp. cinnamon 1 tsp. salt 1 1/2 cups oil 4 eggs 3 cups grated carrots (or 1 bag match stick carrots) 1 tsp. baking soda frosting: 8 oz cream cheese 3 1/2 cups powdered sugar 1/4 lb butter 2 tsp, vanilla 1/2 cup chopped walnuts

Directions:	Directions: Cake: Mix all dry ingredients together in a large bowl. Add the oil, eggs and carrots into the dry ingredients by hand. Do not use an electric mixer. Pour into a 9x13 greased and floured pan. Bake at 350º for 35 - 40 minutes. Cool cake before frosting. Frosting: Blend the cream cheese, butter, and vanilla. Add the powdered sugar and mix well. Add the chopped walnuts and spread on top of cooled cake.

Personal Notes:	Personal Notes: If you use the match stick carrots your cake can have a green tint to it after baking. The cake will be fine, this is because of the preservative on the carrots.

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CARROT CAKE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: