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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Altha's Chicken Rice Hot Dish Recipe

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This recipe for Altha's Chicken Rice Hot Dish is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
uncooked rice 1 cup
1 can cream of chicken soup
1 can cream of celery soup
1 cup milk
1 raw whole chicken cut up pieces or 6 chicken breasts
salt and pepper to taste
Directions:
Directions:
MIx the 2 cans of soup together with the milk. Sprinkle the rice over the bottom of 9 x 13 pan. Pour part of the soup/ milk mixture over the rice in the bottom of a cake pan. Slightly stir together to make sure rice is covered. Layer the cut up chicken pieces on top of the rice. Pour the rest of the soup mixture over the top. Sprinkle with salt and pepper and onion spices if you wish. Cover with tin foil and bake at 350º for an hour, take tin foil off and bake 15 minutes more.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very quick and easy to put in oven for supper. Just add a veggie and you have a meal.

 

 

 

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