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Gorgonzola Sauce Recipe

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This recipe for Gorgonzola Sauce is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups heavy cream
4+ ounces crumbly Gorgonzola (not creamy or dolce) or crumbly blue cheese
3 tbls freshly grated Parmesan Cheese
3/4 teaspoons kosher salt
3/4 teaspoons freshly ground black pepper
3 tbls minced fresh parsley
Directions:
Directions:
bream the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45-50 minutes, until it;s thickened, like a white sauce, stirring occasionally.

Remove the pan from the heat and add the Gorgonzola, parmesan, salt, pepper and parsley. Whisk rapidly until the cheese melt, then serve.

If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

 

 

 

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