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Cream Puffs Recipe

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This recipe for Cream Puffs is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter
1 Cup Flour
1/4 teaspoon salt
5 eggs
1 cup boiling water
Directions:
Directions:
Melt butter and 1 cup water. Add flour and salt all at once. Stir until a ball forms. Add one egg at a time and mix until smooth each time.

Drop spoonful's of dough (however big/small you want) onto a greased cookie sheet.

Bake 450 degrees for 20 minutes
Bake 350 degrees for 20 minutes

Fill with custard or fresh whipped cream.
Dust with powered sugar.

 

 

 

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