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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MERINGUE (1) Recipe

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This recipe for MERINGUE (1) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
½ t salt
¼ t cream of tartar
3 T water (or 2 T water and 2 t corn syrup)
2 egg whites, room temperature
Directions:
Directions:
Cook in double boiler and beat with electric beater until soft peaks. Add 1 teaspoon vanilla and beat until mixture stands in stiff peaks.
Personal Notes:
Personal Notes:
This recipe handwritten in a blank space in The Household Searchlight Recipe Book. Topeka, Kansas: The Household Magazine, 1940 had no tiitle. Because it was written in the Icing and Filling section, the list of ingredients, and the use of the word peaks in the directions, it appears to be a meringue.

 

 

 

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