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Aunt Annie Ruml's Pecan Pie Recipe

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This recipe for Aunt Annie Ruml's Pecan Pie is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn syrup (can use dark syrup too)
1 cup brown sugar
1/2 cup melted butter
3 whole eggs
1 tsp vanilla
1/2 tsp salt
1 cup shelled halved pecans
Directions:
Directions:
Mix all together well, Pour into unbaked 9" pie shell. The pecans will float up to top of mixture. Bake at 350º 45-50 minutes till silver knife inserted in center comes out clean. The easiest pie there is to make.
Personal Notes:
Personal Notes:
Have made this for years. The best pie there is. Steven recently had a piece and told me he always though pecan pie was an "Old People" pie but now it is his favorite. I think he was thinking of 'Minced Meat" pie.

 

 

 

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