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LEMON PIE (1) Recipe

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This recipe for LEMON PIE (1) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
¼ t salt
¼ c flour
2 T cornstarch
1½ c water
2 egg yolks, beaten
1 T butter or oleo
¼ c lemon juice
1 t lemon zest
Directions:
Directions:
Blend sugar, salt, flour and cornstarch. Stir in water. Cook over low heat until thick. Stir little of hot mixture into yolks. Add eggs to mixture and cook 1 minute longer, add lemon zest and lemon juice. Add butter or oleo. Pour into baked pastry shell, let cool. Top with meringue and bake until light brown, about 10 to 15 minutes in 250° oven.
Personal Notes:
Personal Notes:
This recipe was handwritten in the Rolls, Pies, Pastries section of (Cookbook) Albuquerque, New Mexico. St. John’s Methodist Church, St. John’s Methodist Church W. S. C. S. North American Press, 804 Grand Ave., Kansas City, Missouri. 1953.

 

 

 

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