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PECAN PIE (1) Recipe

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This recipe for PECAN PIE (1) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pastry-lined pie pan
1½ c pecans
1c Karo™ syrup
½ c sugar
1 T flour
few grains salt
3 Slade’s Dairy® eggs, beaten
1 t vanilla
Slade’s Dairy® butter
Directions:
Directions:
Mix sugar and flour. Add to beaten eggs. Add Karo, salt, vanilla and pecans. Combine well. Pour into unbaked pastry shell and dot with butter. Bake in hot oven at 450° for 10 minutes. Reduce oven to moderate 350º and continue baking for 35 minutes. Allow to cool some before cutting.
Personal Notes:
Personal Notes:
This recipe is from the Roll, Pies, Pastries section of (Cookbook) Albuquerque, New Mexico. St. John’s Methodist Church, St. Johns’s Methodist Church W. S. C. S. North American Press, 804 Grand Ave., Kansas City, Missouri. 1953.

 

 

 

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