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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Soup Recipe

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This recipe for Carrot Soup is from Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium onions, chopped
1/4 cup butter
6 medium carrots, peeled and cut in chunks
2 10-oz cans chicken broth
2 cans water
salt and pepper to taste
1/4 tsp nutmeg
1/2 cup dry white wine

3/4 cup heavy cream
fresh mint or parsley for garnish
Directions:
Directions:
In a large stockpot, saute onions in butter until tender. Add carrots, potatoes, broth and water. Cover and simmer until vegetables are tender (20 min). Pour into a blender and puree. Add seasonings and wine.

To serve, reheat almost to a boil. Pour into soup bowls, and add 2 Tbsp of cream to each bowl, and garnish with sprig of mint or parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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