Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Bars with Cream Cheese Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bars with Cream Cheese Frosting is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
4 eggs
2 cups frozen zucchini, drained
1 cup chopped walnuts.
Directions:
Directions:
Mix the sugar, oil, eggs, and zucchini, then add the remaining dry ingredients. Put in Bar pan and bake at 350º for 22-25 minutes. When cool frost with:
CREAM CHEESE FROSTING:
8 oz package of cream cheese, softned,
3/4 cup butter,
1 tsp vanilla,
4 cups powdered sugar or more for desired consistency,
1 1/2 Tbls milk
Personal Notes:
Personal Notes:
If your lucky to have a garden, pick your zucchini at about 8-10 inches, wash, slice into long strips, take out seeds. Put in food processor or grind to small pieces. Put 2-3 cups in a zip-lock sandwich sized bag. It lays flat and stacks in deep freeze nice. Very quick and easy for bars or cake or to throw in stews or soups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!