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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Water chestnuts wrapped in bacon Recipe

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This recipe for Water chestnuts wrapped in bacon is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8) oz cans of water chestnuts
16 oz of bacon
1 jar of your favorite BBQ sauce
* or you can make sauce with 1 cup ketchup, 1 cup brown sugar,
1 tsp Worcestershire sauce*
Toothpicks
Directions:
Directions:
Preheat oven to 350º
If making your own sauce combine ingredients for sauce listed above and bring to boil, then remove from heat. Cut raw bacon slices in half.
Wrap chestnuts in bacon and secure with toothpicks.
Dip the wrapped chestnuts in the sauce you are using, making sure to coat well.
Place on baking sheet or dish and bake in oven for 45-50 minutes.
You can baste more sauce on them half way through cooking.
Personal Notes:
Personal Notes:
These went quickly when we made these over Christmas and I'm sure they will now be a family tradition here in AZ.

 

 

 

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