Ingredients: |
Ingredients: For the Chicken:
4-5 boneless, skinless chicken breasts
8-10 slices mozzarella or Havarti cheese
1 T. garlic powder
1 T. seasoned salt, like Lawry's
1 tsp. pepper
For the Creamed Spinach:
1 lg. bag of fresh spinach leaves
4 oz. cream cheese
1/4 c. parmesan cheese (I use a bit less)
2 cloves garlic, minced
3 T. onion, minced
2 T. olive oil
Salt and pepper to taste
For the Sautéed Mushrooms:
8 oz. pkg. of fresh mushrooms, sliced
1/4 c. butter
2 T. olive oil
1/2 c. white wine
2 cloves garlic, minced
Salt and pepper to taste
|
Directions: |
Directions:Preheat oven to 350 degrees. Sprinkle garlic powder, seasoned salt and pepper on both sides of chicken. Bake for 15-18 min.
Meanwhile, make the creamed spinach. Over med-high heat, melt 2T. olive oil in a large skillet. Add onions and sauté 3-4 min. Add in the spinach and garlic. The spinach will shrink ridiculously. When the spinach is cooked through, stir in the cream cheese and parmesan. Continue cooking and stirring until the cream cheese is melted. Remove from heat.
For the mushrooms, melt butter and 2T. olive oil in a skillet. Add mushrooms and cool until brown. Don't add salt until mushrooms are browned. Deglaze pan with the wine. Add garlic and season with salt and pepper. Cook until most of the wine is cooled out.
Flip chicken breasts over. Divide spinach and mushrooms over on top of each breast. Lay two slices of cheese over each piece of chicken. Cook another 12-18 min or until cheese is browned and chicken is done. |
This recipe for Really good Chicken is from