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Slow Cooked Chicken and Wild Rice Soup Recipe

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This recipe for Slow Cooked Chicken and Wild Rice Soup is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked wild rice
2 medium carrots, peeled and shredded
2 stalks celery, thinly sliced
1 large yellow onion, chopped
5 1/2 cups water
2 tablespoons HERB-OX chicken flavored bouillon
1 cup heavy whipping cream
2 tablespoons all-purpose flour
2 cans (10 oz each) chunk breast chicken
Directions:
Directions:
In large (6-quart) slow cooker, combine all ingredients except heavy cream, flour and chunk chicken. Cover and cook on LOW for 4 hours or until rice is tender. Just before serving, combine heavy cream and flour. Slowly stir cream mixture into soup and add chunk chicken. Cook and stir constantly for 5-10 minutes or until mixture is slightly thickened and chicken is heated through. Ladle into bowl.
Number Of Servings:
Number Of Servings:
6-8 Servings

 

 

 

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