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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Leona's Meatloaf Recipe

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This recipe for Leona's Meatloaf is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. Ground Beef
1 lb. Ground Turkey
3 beaten Eggs
1 wrapped roll of Ritz crushed
2-3 t. Morton Nature's Seasons
2 t. Worcestershire Sauce
1/2 c. Ketchup
1/4 c. Hickory & Brown Sugar Barbecue Sauce (Sweet Baby Ray's)
1/4 c. Honey Barbecue Sauce ( Sweet Baby Ray's)
1 large diced Onion
1/2 diced Sweet Red Pepper
1/2 diced Green Pepper
1 large shredded Carrot
1 large shredded Potato
Directions:
Directions:
Preheat oven 350 degrees. Mix all ingredients in a large mixing bowl thoroughly and put on your favorite greased pan. Cover meatloaf with ketchup or bbq sauce. Bake until cooked thoroughly (over 160 degrees in center) approx 1 to 1 1/2 hours
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours

 

 

 

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