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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pesto Pasta Recipe

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This recipe for Pesto Pasta is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound box medium shell noodles
1 pound monterey jack cheese, grated or cubed.
1 cup parmesan cheese
1-1/2 Tablespoons Basil (fresh or dry)
3/4 Tablespoon garlic juice
3/4 cup (or a little less) olive oil, or Mazola oil
1 cup mashed potato flakes
2 cups boiling water
1 teaspoon salt
Directions:
Directions:
1. Cook noodles 2-3 minutes more than directed on box.
2. While noodles are cooking, mix potato flakes, boiling water & salt. Set aside to cool.
3 Combine cheeses, basil, garlic juice,and oil.
4. Mix all ingredients together and serve.
This could also be layered: noodles/sprinkle parm cheese/sauce, repeat -- end with sauce.
Personal Notes:
Personal Notes:
A Gluth family favorite recipe from Hayward, WI days!

 

 

 

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