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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Hummus Recipe

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This recipe for Hummus is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Garbanzo Beans drained
1/2 cup Tahini Sauce (Sesame Paste)
1/3 cup warm water
1/3 cup best quality Olive Oil
Juice of 1- 1 1/2 lemons
4 or more cloves of Garlic
1 1/2 tsp. salt
2 tsp ground cumin
Fresh ground black pepper to taste
Add cayenne pepper to desired spiciness
Directions:
Directions:
In Food Processor Combine:
Garbanzo beans, tahini, warm water, oil, juice of 1 lemon
Process until smooth and creamy, pausing once or twice to scrape down sides of bowl.

Add garlic, salt, cumin and pepper to taste and blend.

Add lemon juice to taste

Garnish with Paprika and refrigerate

Add other items to experiment (jalapeņos, pine nuts, roasted red peppers, etc.)

Serve with Carrots, pita, chips, cucumbers, naan...
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe when I was pregnant with Molly - it was my first time having Hummus (it was a new thing). I

 

 

 

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