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Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. dry macaroni
3 Tbps. butter
3 heaping Tbsp. flour
2 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. mild cheddar cheese
1 1/2 c. sharp cheddar cheese

Directions:
Directions:
Cook, drain, and rinse macaroni. Set aside.
Put butter, flour, milk, salt, and pepper in a sauce pan. Heat until thick.
Add 1 1/2 cups mild cheddar cheese and 1 1/2 cups sharp cheddar cheese and allow to melt. Pour over macaroni. Serve immediately or put in a baking dish to warm in the oven.

 

 

 

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