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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chex Mix (My Version) #2 Recipe

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This recipe for Chex Mix (My Version) #2 is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Crispix cereal
1 box Honey Nut Cheerios
1 box Rice Chex
1 box Corn Chex
2 cans Cashew Nuts (whole or pieces)
4 sticks butter
4 tsp. garlic salt
2 T seasoned salt
2 T garlic powder
10 drops Tabasco Sauce
1 tsp. cayenne or red pepper
2 tsp. onion powder
15 -16 tsp. Worcestershire Sauce
Directions:
Directions:
Preheat oven to 250 degrees.

In a very large pot or high side container (I use a large enamel pot that was used for canning) mix all the dry ingredients together. Wash your hands and mix very gently with your hands!!

Melt the butter and add all the seasonings. Mix well.
Very slowly pour butter/seasonings mixture over the dry ingredients; a small amount at a time; turning and mixing the dry ingredients as you go. You want to get all dry ingredients covered with the butter mixture.

Bake 2-3 hours; stirring every 30 minutes with a wooden spoon. Stir from the bottom to the top. When the gloss is off of the butter you will know it is done.

Cool and store in air-tight containers or Zip Lok bags.

WARNING: This is addictive!!!

 

 

 

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