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ECLAIRE CAKE Recipe

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This recipe for ECLAIRE CAKE is from The Schwietzer Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell:
1 cup water
1 cup flour
1/2 cup butter
4 eggs

Filling:
2 packages instant french vanilla pudding (3.4oz / 4 serving size)
2 1/2 cups milk
8 oz cool whip

Frosting:
2 squares unsweetened chocolate
2 tbsp milk
1 tsp vanilla
1 cup powered sugar
extra milk
Directions:
Directions:
Shell:
Heat water and butter to a rolling boil. Lower heat to low and add flour stirring until it forms a ball. Remove from heat. Beat in eggs one egg at a time mixing well with mixer. Beat 1 minute each, DON'T CHEAT ON THIS STEP. Spoon unto a ungreased cookie sheet in a ring. Bake until golden brown and dry at 400º for 45 - 50 minutes, Do NOT peak. Cool away from drafts. Slice in half. Pick out eggie things.
Filling:
Mix pudding, milk as you would for pudding. Fold in vanilla and cool whip. Spread over bottom layer of cake. Add top layer.
Frosting:
Melt the chocolate squares, butter, vanilla and milk. Stir well. Add the powered sugar and stir well. Add enough milk to thin mixture so you can drizzle it over the top cake layer.
You can add sprinkles on top if you like.

 

 

 

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