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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Apple Butter Recipe

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This recipe for Slow Cooker Apple Butter is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1/2 lbs. apples, peeled, cored, and sliced
1 c. sugar
1 c. brown sugar
1 Tbsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/4 tsp. salt
1 Tbsp. vanilla
Directions:
Directions:
Put apples in a large slow cooker.
Mix next 6 ingredients together and mix with apples.
Cook on low for 10 hours, stirring occasionally.
Mash and beat with egg beater.
Add vanilla and cook 2 more hours.
Put in jelly jars, put on flat lid and ring.
Place a rack in the bottom of a large stock pot. Place jars on rack. Cover jars with water and boil for 10 minutes.

 

 

 

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