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Peach Jam Recipe

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This recipe for Peach Jam is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. fresh chopped peaches
3 c. sugar
2 Tbsp. lemon juice
1/2 c. water
Directions:
Directions:
Cook all ingredients on low heat for one hour, stirring often. Put mixture in jelly jars and secure flat lids with the ring. Put a rack in the bottle of a large stock pot. Place jars on the rack. Cover sealed jars with water and boil the jars for 10 minutes.
Number Of Servings:
Number Of Servings:
About 4 jelly jars.
Preparation Time:
Preparation Time:
1 hour 10 minutes

 

 

 

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