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Fiesta Breakfast Cups Recipe

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This recipe for Fiesta Breakfast Cups is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup egg substitute
• 1 (4-ounce) can chopped green chilies, rinsed and drained
• 1 cup sliced mushroom, sautéed
• 2 tablespoons jarred roasted red pepper, drained and chopped
• 1/2 cup shredded Mexican cheese blend
Directions:
Directions:
•Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray.

• In a large bowl, combine all ingredients; mix well then spoon into muffin cups.

• Bake 20 to 25 minutes, or until eggs are set. Serve immediately.
Number Of Servings:
Number Of Servings:
6 (1 cup) servings
Preparation Time:
Preparation Time:
40 minutes (including baking time)
Personal Notes:
Personal Notes:
Top these off with mild, medium, or hot salsa...delicious!

 

 

 

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