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ZUCCHINI BOATS Recipe

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This recipe for ZUCCHINI BOATS is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large squash
1 lb. ground meat
2 med. onions, chopped
2 carrots, chopped
1 green bell pepper, chopped
2 cloves garlic
2 tomatoes, chopped
1½ c beef stock
1½ c burgundy
arrowroot for thickening gravy
Directions:
Directions:
Scoop out centers of zucchini and set aside. Brown ground meat in skillet with onion and garlic. Add carrots and bell pepper. Simmer a few minutes, add tomatoes and beef stock. Simmer few more minutes. Thicken with arrow root. Arrange squash in baking dish. Fill with meat mixture. Pour ¼ cup burgundy over stuffed zucchini. Bake uncovered in 325º oven for 45 minutes or until squash is tender. Pour liquid from baking dish into saucepan and add 1¼ cups of burgundy. Thicken with arrowroot and pour over squash. Serve.
Personal Notes:
Personal Notes:
This recipe is from Marian's Green Recipe Box.

 

 

 

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