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Pineapple Cheesecake Recipe

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This recipe for Pineapple Cheesecake is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups of crushed coconut cookie or (Nilla wafer) crumbs
1/4 cup butter -melted
Sprinkle of cinnamon
Filling:
8oz block of cream cheese
1 398 ml can of crushed pineapple - drained
1 can of sweet and condensed milk
3 Tbsp of lemon juice
Whipped cream for topping
Directions:
Directions:
Combine cookie crumbs, butter, and cinnamon .
Press mixture into 9x9 glass pan and place in freezer for 30+min.
Mix well- cream cheese,lemon juice,pineapple and sweet and condensed milk .
Pour mixture onto cookie crust and place back in freezer.
Cut into pieces ,Top with whipped cream and serve.
Personal Notes:
Personal Notes:
Cool, creamy , and delicious....especially with coconut whip cream, unless of course your name is Elder Moline !

 

 

 

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