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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Puffy Muffin Ginger Tea Recipe

5 stars - based on 1 vote
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This recipe for Puffy Muffin Ginger Tea is from Those Partin Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 heaping T instant tea (plain no sugar, no lemon)
1 ½ cups granulated sugar
6 c. warm water
2 c. diluted orange juice
1 6 oz. can frozen limeade, undiluted
1 2 liter bottle of Ginger Ale (or enough to make 1 gallon)
Directions:
Directions:
Combine the instant tea, sugar, and water. Stir well to ensure the sugar is dissolved. Add the orange juice and limeade. Refrigerate until ready to serve. Just before serving, add enough Ginger Ale to make 1 gallon of liquid.
Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I love this tea at Puffy Muffin and it is a favorite of mine for holiday gatherings.

 

 

 

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