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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harvard beats Recipe

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This recipe for Harvard beats is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint cooked beets diced
1/4 c sugar
2 tbs cornstarch
1/4 c vinegar
1 tbsp butter
Juice from beets or1/4 c water

Directions:
Directions:
Mix sugar cornstarch together , juice, vinegar
Cook until thickened

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I always double or triple recipe then seal in jars for. 15 min in hot water bath

 

 

 

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