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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup uncooked rice
3 cup water
Salt
3 cup cooked chicken, cubed
2 (10 oz) tins cream of chicken soup
1 1/4 cup water
2 packages Stove Top dressing
Directions:
Directions:
Cook rice in water; add salt to taste. Put rice into greased casserole dish; add chicken. Mix soup with second amount of water; heat until boiling. Pour soup over chicken and rice. Prepare Stove Top dressing according to directions on package. Place dressing on top of soup. Bake uncovered 1/2-3/4 hour or covered for half the time, in 350 degree F oven.

 

 

 

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