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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spaghetti
1 lb. Ground Beef
1 medium Onion
1/2 diced Red Sweet Pepper
8 oz fresh sliced Mushrooms
1 jar 26 oz favorite Spaghetti Sauce
1 t. Morton Nature's Season (or salt & pepper)
2 Eggs
1/3 c. grated Parmesan Cheese
5 T. Butter, melted
2 c. Cottage Cheese
4 c. shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven 350 degrees. In a large pot cook spaghetti boiling salty water per box instructions. Meanwhile, in a large skillet, cook onions, peppers and mushrooms. Add ground beef and seasoning and cook until brown, drain grease if needed. Stir in spaghetti sauce; set aside. When spaghetti is done, drain and In a large bowl whisk eggs, Parmesan and butter.; toss into pasta to coat. Place 1/2 of the spaghetti mixture in a greased 13 x 9 baking dish. Top with half cottage cheese, meat sauce and mozzarella cheese. Repeat layer. Cover and bake 40 minutes, then uncover, bake 20-25 minutes longer until cheese melted and lightly brown.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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