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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Make-Ahead Breakfast Burrito Recipe

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This recipe for Make-Ahead Breakfast Burrito is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 1/2 cups frozen cubed hash brown potatoes
1/4 cup diced onion
1/4 cup diced green or red pepper
4 large eggs, lightly beaten
12 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
Picante sauce and sour cream, optional
Directions:
Directions:
In a large skillet, cook sausage over medium heat until no longer pink; drain.

Add the potatoes, onion and pepper; cook and stir for 6-8 minutes or until tender.

Add eggs; cook and stir until set.

Spoon filling off-center on each tortilla and sprinkle with cheese.

Fold sides and ends over filling and roll up.

Serve with picante sauce and sour cream if desired.

 

 

 

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