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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Florentine Frittata for Two Recipe

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This recipe for Florentine Frittata for Two is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1/3 cup liquid egg whites
2 tbsp. milk
2 tbsp. chopped pitted Greek olives
1/4 tsp salt
1/4 tsp pepper
1/4 cup oil-packed sun-dried tomatoes
1/2 tsp dried basil
1/4 tsp dried rosemary, crushed
3 cups fresh baby spinach, coarsely chopped
1/2 cup crumbled feta cheese
Directions:
Directions:
In a small bowl, whisk the first 6 ingredients; set aside.

Arrange tomatoes in an 8-in. ovenproof skillet; sprinkle with basil and rosemary.

Heat the pan over medium heat. Pour egg mixture into the pan; top with spinach.

Cover and cook for 3-5 mins or until eggs begin to set.

Uncover skillet; sprinkle with cheese.

Broil 3-4 in. from the heat for 3-5 mins or until eggs are completely set.

Let stand for 5 minutes before serving.

 

 

 

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