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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 cup butter
1⁄2 cup flour
2 teaspoons salt
1⁄2 teaspoon pepper
3 cups milk
3 cups ham, cooked
1 large green pepper, chopped
1 large onion, chopped
1⁄2 cup cheddar cheese, shredded
5 cups potatoes, pared and sliced
Directions:
Directions:
Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
Return to heat; cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
Bake at 350 degrees for 30 minutes.
Uncover and continue to bake for 1 hour.
Let stand for 10 minutes before serving.

 

 

 

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