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MERINGUE (3): No Fail Meringue Recipe

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This recipe for MERINGUE (3): No Fail Meringue is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sugar + 6 T sugar
1 T cornstarch
½ c water
3 egg whites
⅛ t salt
½ t vanilla
Directions:
Directions:
Combine 2 tablespoons sugar and 1 tablespoon cornstarch in small sauce pan. Add ½ cup water. Cook over medium heat, stirring constantly, until mixture is thick and clear. Cool. Beat 3 egg whites with ⅛ teaspoon salt and ½ teaspoon vanilla extract until soft mounds form. Add 6 tablespoons sugar gradually, beating well after each addition. Add cornstarch mixture. Continue beating until meringue stands in stiff peaks.

 

 

 

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