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Cauliflower Au Gratin Recipe

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This recipe for Cauliflower Au Gratin is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, cut into small florets (about 5 cups)
1/4 cup half and half cream
1/4 tsp kosher salt
fresh cracked black pepper, to taste
pinch nutmeg
2 oz shredded light Havarti
1 tbsp bread crumbs
baking spray
Directions:
Directions:
Preheat oven to 350°F.

Place cauliflower florets in a 9 x 9 baking dish. Whisk half & half, salt, black pepper and nutmeg then pour over the cauliflower.
Cover with aluminum foil and bake until tender, about 40 minutes. Remove foil, sprinkle with shredded Havarti cheese and breadcrumbs; lightly spray with oil and bake 3 to 5 more minutes. If you want it a little browned on top you could place it under the broiler for a minute instead.

 

 

 

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