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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef (cooked and drained)
1 pkg Taco Seasoning Mix
1 can Kidney Beans (drained)
1 can whole kernel corn
2 cans rotel tomatoes (I use mild)
1 can tomato sauce (large)
Water if needed
Directions:
Directions:
Mix all ingredients together and pour into crock pot. Cook for 2-3 hours on low heat.

Serve with crackers or corn bread.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
Very good soup. This recipe came from Mary Jane Mitchell.

 

 

 

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